Title: Grandma's Meat Loaf
Categories: Meat
Yield: 8 Servings

1 1/2	lb	Ground round or sirloin
1		Egg
1	c	Bread crumbs, plain
1/4	c	Catsup
1	ts	Onion powder
1	ts	Garlic powder

Mix all ingredients well. Place in bread pan lined with plastic wrap. Press to form a firm loaf. Turn pan over onto a wire rack in a baking dish. Pour 2 tbsp. catsup over the top of the meat loaf. Place 2 or 3 strips of bacon across the top. Bake at 350 deg f for 1 hour and 15 minutes. Makes approxamately 8 servings.

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